Digestion of carbohydrates

10 general disorders of the digestive system. 11 See also ... intestinal lining andalusia gluten protein found in wheat, ...
Carbohydrates are formed in growing plants and are found in grains, natural green leafy vegetables and other edible plants. They are formed by polihidroxialdehidos or polihidroxiacetonas. Plants form carbohydrate chains during growth by physicians catching carbon from the atmosphere, initially Cardona dioxide (CO2). This carbon is stored within the plant, along with water (H2O) to form a complex starch containing a combination of carbon-hydrogen-oxygen in a fixed radius of 1:2:1 respectively. Plants with a high sugar content and table sugar represent a less complex structure and are called disaccharides, or two sugar molecules linked. Once the digestion of any of these forms of carbohydrates is complete, the result is a simple sugar, a monosaccharide. These monosaccharides can be absorbed into the blood and used by cells to produce energy compound adenosine triphosphate (ATP). The digestive system begins during the degradation of polysaccharides in the mouth through the introduction of amylase, a digestive enzyme in saliva. The high content of stomach acid, inhibits the activity of the enzyme, the digestion of carbohydrates is suspended in the stomach. With the vacuum in the small intestine, the potential of hydrogen (pH) changes dramatically from a strong acid to an alkaline content. nutrition The pancreas secret bicarbonate to neutralize the acid from the supplements stomach and community the mucus secreted in the tissue covering the intestines is alkaline, which promotes the activity of digestive enzymes. Amylase is present in the small intestine and works with other enzymes to complete the degradation of carbohydrate to monosaccharides which are absorbed into the capillaries around the villi.
The nutrients in the blood are transported to the liver via the hepatic portal circuit, where final carbohydrate digestion is performed. The liver, carried out the digestion of carbohydrates in response to the hormones insulin and glucagon. As sugar levels rise in the blood after digestion of a meal, the insulin-secreting pancreas, causing the liver to transform glucose into glycogen, which is stored in the liver, muscle and adipose tissue, preventing hyperglycemia. A few hours after the meal, blood glucose fall due to muscle activity, then the weight loss Secretariat pancreas glucagon which causes glycogen to be converted into glucose to prevent hypoglycemia.
Note: names ending in the suffix osa, usually indicate a sugar such as lactose. The names of enzymes usually herbal begin with the substrate to degrade. For example, maltose, a disaccharide, is degraded by the enzyme maltase (by the hydrolysis process), resulting in two molecules of glucose, a monosaccharide. Cystic fibrosis is a genetic disorder that primarily affects the lungs and digestive system and makes kids who suffer most are ...
Digestive System Nutrition. Digestive system. Digestion. Salivary glands. Stomach. Juice ... enzyme-protein that accelerates a chemical change-call ...
hepatic encephalopathy. Is an injury to the brain and nervous system that occurs as a complication of liver disorders. This disorder causes ...



Get more:

• L-Lysine by NOW Foods - (500mg - 250 Tablets) by Now Foods
• Transgenic Plants: A Production System for Industrial and Pharmaceutical Proteins by Meran R. L. Owen and Jan Pen (Hardcover - Dec 18, 1996)
• Herbalife Best Defense - Orange Boost - An Effervescent Drink That Boosts and Supports vitamins Your Immunity with Echinacea, Zinc and Vitamin C by HerbalKeep